• Discover the joys of cooking with our sauce & seasoning product line, expert tips, flavorful recipes, and engaging food content designed to inspire.

    Welcome to FIRED UP FLAVOR!

  • FIRED UP FLAVOR

    Sauces & Seasonings

    Learn about our very own sauces and seasonings we offer. The product line will be expanding later in the year so check back often to see what new flavors will be released.

  • Featured Recipes

    Dive into our selection of top recipes that our readers love. Each recipe is crafted with care, ensuring you can recreate these dishes in your own kitchen or your favorite parking lot before the game.

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    Caribbean Jerk JUMBO Tiger Shrimpies

    A simple sharable loaded with flavor! These wild-caught, jumbo tiger shrimp are the perfect size to share with your fellow fans on gameday. Using a flat top, these shrimp-ies will be ready in under 5 minutes! Simply marinate overnight in your favorite Carribean Jerk sauce and cook on high heat (2 min per side) when ready to serve.

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    Philly Cheesesteak Egg Rolls

    Who doesn't love a philly cheesesteak sandwich? Better yet, who doesn't love a philly cheesesteak egg roll? Packed with flavor from thinly sliced fresh sirloin steak, peppers, onions and, of course, CHEEZE WHIZ! The twist? Mildly spicy, sweet chili garnish!

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    Korean BBQ Venison Crostini

    Indulge in these bite-size mini crostini's with your favorite group of people. Packed with flavor from the goat cheese spread over a olice oil/garlic costini topped with a strip of seared venison steak finished with Korean BBQ sauce.

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    Smoked Beef 'Dino' Ribs

    Smoke at 225 until internal temp reaches 155 degrees, then wrap with beef tallow in butcher paper. Continue to smoke until internal temp reaches 206-208. Let rest for 1-2 hours in an insulated cooler.

  • OUR COOKING PRODUCTS

    Fire Up your flavor with our very own sauces and seasonings!

    This seasoning was created to give you a subtle spicy kick without overpower the flavor of the...
    The Smokehouse Reserve BBQ Sauce was developed because I was so frusterated with not being able...